Vince & Joe's: August 17 - 23, 2009

PRODUCE
$0.33 Michigan Green Onion or Radish Bunches
$0.49/lb Michigan Zucchini or Yellow Squash
$0.99/lb Red & Green Seedless Grapes
$0.99 California Canteloupe
$0.99 Michigan Grape Tomatoes, pint
$1.50 Organic Mini Carrots, 1 lb bag
$1.50 Organic Celery Hearts, 3 ct
$2.99 Whole Seedless Watermelon

MEAT/DELI
$0.49/lb Chicken Leg Quarters
$1.99/lb Boneless Pork Butt Roast
$2.49/lb Ground Beef Round
$2.99/lb Cube Steak or Rump Roast
$2.99/lb Boneless Pork Tenderloin
$4.99 Vince & Joe's Whole Rotisserie Chicken with Roasted Potatoes & Onions

$1.99/lb Yellow Muenster, chunk only
$3.99/lb Lipari Old Fashioned Hard Salami, Oven Roasted or Smoked Turkey Breast
$4.99/lb Sara Lee Honey Roasted Turkey Breast

DAIRY
$0.50 Stonyfield Farm Organic Yogurt, 6 oz
$1.50 Prairie Farms Sour Cream, French Onion Dip or Cottage Cheese, 16 oz
$1.79 Prairie Farms Milk, gallon (whole, skim, 1/2% or 2% - not treated with growth hormones

Printable coupons for this week include:

• B1G1 Vince & Joe's Homemade 3.5" Fresh Fruit Tarts
  
• B1G1 Vince & Joe's Homemade Salsa
  
• B1G1 Vince & Joe's Hearth Stone Brick Oven Baked Calzone
  Pepperoni & Cheese or Ham & Cheese

View the complete Vince & Joe's Ad here.

___________________________________

Vince & Joe's offers a $0.10 credit for each reusable bag you bring.
You may have to remind your cashier, however, as the credit is not automatic.

CLINTON TOWNSHIP 41790 Garfield (at Canal)

Phone 586.263.7870
Mon.-Sat. 8am-8pm • Sun 8am-7pm

SHELBY TOWNSHIP 55178 Van Dyke (at 25 Mile)

Phone 586.786.9230
Mon.-Sat. 8am-8pm • Sun 8am-7pm