Stuffing and Pork Chops Skillet with Fresh Asparagus
Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings
4 boneless pork chops (1-1½ lb) - $1.37 per pound - $1.37
1 medium onion, sliced - $0.60
1 tbsp oil
2 medium apples, thinly sliced - $1.00
1½ cups water
1 pkg (6 oz) of Kroger brand Stuffing - $1.39
1 lb. of fresh asparagus - $1.00
Total Cost - $5.26 for 4 servings
Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings
4 boneless pork chops (1-1½ lb) - $1.37 per pound - $1.37
1 medium onion, sliced - $0.60
1 tbsp oil
2 medium apples, thinly sliced - $1.00
1½ cups water
1 pkg (6 oz) of Kroger brand Stuffing - $1.39
1 lb. of fresh asparagus - $1.00
Total Cost - $5.26 for 4 servings
- Cook chops and onions in hot oil in large skillet 4 min on each side or until chops are cooked through. Transfer to plate; cover to keep warm.
- Add apples and water to skillet. Bring to boil.
- Stir in stuffing mix. Top with the chops and onions; cover. Remove from heat; let stand 5 min.
To Cook Asparagus - Rinse the asparagus in the sink. Sprinkle a dash of salt on the asparagus. Place in a microwave safe dish - Cover the dish, leaving one corner open to vent. Microwave on high for 2 to 3 minutes, depending on the thickness of the spears. Stir the asparagus and test for doneness - they should be crisply tender. If more time is needed, cover as before, and cook in 30 to 45 second intervals, rearranging the spears each time, until crisply tender.
Many, many thanks to Lisa for offering to find recipes using Kroger sale items each week! Click here to view this week's Kroger matchups.
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