Monday, November 23, 2009

Recipe: Turkey and Stuffing Pie

This week, I hope to provide lots of ideas on how to use your Thanksgiving leftovers! If you have a great recipe to share, please add it as a comment or contact me with the details! Thanks!

Turkey and Stuffing Pie
from Karen Hossink

3 cups prepared stuffing
2 cups cubed, cooked turkey
1 cup (4 ounces) shredded cheese (cheddar, mozzarella or swiss)
3 eggs
1/2 cup milk

Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese.

Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving.

Yield: 8 servings

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